How To Get Rust Off Cast Iron

How to Get Rust Off Cast Iron Cast iron cookware is a beloved kitchen staple for many home cooks. It’s durable, versatile, and can last for generations. However, cast iron can be prone to rust over time, especially if it’s not properly cared for. If you’re dealing with rust on your cast iron, don’t worry – it’s not the end of the world. In this article, we’ll show you how to get rust off cast iron so you can keep cooking with your favorite pans for years to come.

Why Does Cast Iron Rust?

Before we dive into the methods for removing rust from cast iron, let’s talk about why it happens in the first place. Cast iron is made up of iron, carbon, and other trace elements. When exposed to moisture and air, the iron in the cast iron can oxidize, leading to rust. This is why it’s so important to properly dry and oil your cast iron after each use.

Method 1: Scrubbing with Salt and Oil

One of the easiest ways to get rust off cast iron is by using a combination of salt and oil. Start by mixing together a few tablespoons of coarse salt with a small amount of oil (vegetable oil or canola oil works well). Using a paper towel or a clean cloth, rub the salt and oil mixture onto the rusty areas of your cast iron. The salt will act as an abrasive, helping to scrub away the rust, while the oil will help to lubricate and protect the cast iron.

FAQ: Can I use regular table salt instead of coarse salt?

Yes, you can use regular table salt, but coarse salt will be more effective at scrubbing away the rust.

Method 2: Soaking in Vinegar

Another effective method for removing rust from cast iron is by soaking it in vinegar. Start by filling a container large enough to submerge your cast iron with equal parts water and white vinegar. Place your cast iron in the solution and let it soak for a few hours or overnight. The vinegar will help to dissolve the rust, making it easier to scrub away with a brush or sponge.

FAQ: Will soaking my cast iron in vinegar damage it?

No, soaking your cast iron in vinegar is safe and won’t damage it. However, you should avoid leaving your cast iron in the solution for too long, as it can cause the iron to pit and erode.

Method 3: Using a Rust Remover

If the rust on your cast iron is particularly stubborn, you may need to use a commercial rust remover. There are many rust removers on the market that are safe for use on cast iron. Follow the instructions on the product carefully, as some rust removers may require dilution or specific application methods.

FAQ: Can I use steel wool to scrub my cast iron?

Yes, you can use steel wool to scrub your cast iron, but be gentle and avoid using too much pressure, as it can scratch the surface of the cast iron.

Prevention is Key

While it’s certainly possible to remove rust from cast iron, it’s always better to prevent it from happening in the first place. Proper care and maintenance of your cast iron is essential to keeping it rust-free. After each use, be sure to dry your cast iron thoroughly and apply a thin layer of oil to protect it from moisture and air.

FAQ: Can I use soap to clean my cast iron?

Yes, you can use soap to clean your cast iron, but be sure to rinse it thoroughly and dry it completely afterwards. Soap can strip the protective layer of oil from your cast iron, so it’s important to reapply oil after each use.


Rust on your cast iron may seem like a daunting problem, but with a little elbow grease, it’s easily remedied. Whether you choose to scrub with salt and oil, soak in vinegar, or use a rust remover, your cast iron will be looking as good as new in no time. Remember to take proper care of your cast iron to prevent rust from forming in the future, and you’ll be able to enjoy cooking with it for years to come.