Why is it Important to Clean Cast Iron Skillet After Use?
Cleaning cast iron skillet after use is essential to maintain its quality and prolong its lifespan. Leaving food residue on the skillet can cause it to rust and damage the seasoning. Moreover, using harsh chemicals or scrubbing it too hard can also cause damage to the cast iron skillet.
Materials Needed to Clean Cast Iron Skillet After Use
Before we dive into the steps on how to clean cast iron skillet after use, let’s first gather the materials needed. You will need:
- Warm Water
- Soft Sponge or Cloth
- Coarse Salt
- Vegetable Oil
Step-by-Step Guide on How to Clean Cast Iron Skillet After Use
Now that we have our materials ready, let’s proceed with the step-by-step guide on how to clean cast iron skillet after use.
Step 1: Cool Down the Skillet
After cooking, let the cast iron skillet cool down first before cleaning it. Cleaning a hot skillet can cause it to warp or crack.
Step 2: Wipe Off Excess Oil or Food Residue
Using a soft sponge or cloth, wipe off any excess oil or food residue on the skillet. Do not use soap or harsh chemicals as it can strip off the seasoning.
Step 3: Add Coarse Salt
Sprinkle a generous amount of coarse salt on the skillet. The salt acts as a gentle abrasive that helps to remove stubborn food residue.
Step 4: Scrub the Skillet
Using the soft sponge or cloth, scrub the skillet gently in a circular motion. Make sure to cover all sides, including the corners and edges.
Step 5: Rinse with Warm Water
Rinse the cast iron skillet with warm water to remove the salt and any remaining food residue.
Step 6: Dry the Skillet
Using a clean cloth or paper towel, dry the skillet thoroughly. Do not leave it wet as it can cause it to rust.
Step 7: Add a Thin Layer of Vegetable Oil
To protect the skillet and maintain its seasoning, add a thin layer of vegetable oil on the surface. Use a paper towel to spread the oil evenly on the skillet.
FAQs About How to Clean Cast Iron Skillet After Use
Q: Can I use soap to clean cast iron skillet?
A: No. Using soap can strip off the seasoning of the cast iron skillet. Instead, use warm water and coarse salt to remove any food residue.
Q: How often should I clean my cast iron skillet?
A: It is recommended to clean the skillet after every use to maintain its quality and prolong its lifespan.
Q: Can I put my cast iron skillet in the dishwasher?
A: No. Dishwashers use harsh chemicals and high temperatures that can damage the cast iron skillet. It is best to clean it manually using warm water and coarse salt.
Cleaning a cast iron skillet can be quite challenging, but with the right technique and materials, it can be done easily. Remember to cool down the skillet first, wipe off any excess oil or food residue, add coarse salt, scrub the skillet gently, rinse with warm water, dry it thoroughly, and add a thin layer of vegetable oil. By following these steps, you can maintain the quality and prolong the lifespan of your cast iron skillet.